Category: Nature

November 6, 2026

Asian flora by MadeinMycountry

Asian flora presented by MadeinMycountry

The flora of Asia encompasses the diverse plant life across the world’s largest continent, categorized by major climate zones from tropical rainforests in Southeast Asia to the taiga and tundra of North Asia. It is a vital global center for plant biodiversity, ancient relict species, and major agricultural food crops

Major Vegetation Regions:

Southeast Asia: Tropical rainforests with 35,000 to 40,000 plant species, dense canopies, and platforms like Plants of Southeast Asia documenting regional diversity. East Asia: Temperate mixed forests featuring 30,000 to 35,000 species, including the rich Sino-Japanese and Sino-Himalayan floras. South Asia: Tropical rainforests and dry forests with 25,000 to 30,000 species and extensive savannas. Central and West Asia: Arid deserts and steppes supporting around 20,000 to 25,000 drought-tolerant herbs and shrubs. North Asia: Boreal taiga and Arctic tundra containing roughly 5,000 species, predominantly hardy conifers

Key Botanical Features and Uses:

Ancient Relicts: Home to living fossils such as the ginkgo and dawn redwood (Metasequoia). Food and Agriculture: Origin point for vital global staples including rice, wheat, soybean, and numerous fruits and vegetables. Traditional Medicine: Rich source of medicinal plants like ginseng and Ginkgo biloba. Ornamentals: Famous for flowering treasures such as cherry blossoms (sakura), azaleas, peonies, and diverse orchids

Asian flora encompasses a diverse array of plant species, with around 40% of the world’s total plant species found in this region.

Its plant history was shaped by the Miocene rise of the Asian monsoon, the uplift of the Himalayas, and early crop domestication in areas like the Fertile Crescent, southern China, and Southeast Asia

In addition to their ecological significance, Asian plants also play crucial roles in agriculture, providing staple food crops such as rice and wheat, as well as various fruits and vegetables.

Ornamental plants, including azaleas and peonies, are widely appreciated for their beauty, while many species hold medicinal properties, forming the basis for traditional and alternative medicine practices.

Some of the National flowers in Asia include: Lotus in India, Cherry Blossom in Japan, Hong Kong Orchid in Hong Kong, Plum Blossom in Taiwan, Golden Shower Tree in Thailand, Sampaguita in the Philippines, Rhodondendron in Nepal, Padauk in Myanmar, Plum Blossom in China, Mugunghwa in Korea and Vanda Miss Joaquim in Singapore.

However, the flora of Asia is under threat from human activities such as deforestation and urbanization, raising concerns about the preservation of this vital natural heritage.

Understanding the complexity and significance of Asian flora is essential for both ecological conservation and cultural appreciation.

MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts. For two decades, we have been sponsoring local museums, cultural organizations, travel destinations, historical sites and various cultural events around the world.

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October 19, 2026

Lago di Garda by MadeinMycountry

Lago di Garda

Lago di Garda presented by MadeinMycountry:

Lake Garda, also known as Benaco, is the largest lake in Italy, with 370 km² surface and is situated among the three Italian regions of Lombardy, Veneto and Trentino-Alto Adige.

Lago di Garda. MadeinMycountry Europe. MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.

Lake Garda’s waters reach three Italian provinces:

Verona with its towns Peschiera del Garda, Castelnuovo del Garda, Lazise, Bardolino, Garda, Torri del Benaco, Brenzone and Malcesine,

Brescia in the municipal districts of Lonato, Sirmione, Desenzano del Garda, Padenghe del Garda, Moniga del Garda, San Felice del Benaco, Manerba del Garda, Salò, Toscolano-Maderno, Gardone Riviera, Gargnano, Tignale, Tremosine and Limone sul Garda

Trento with Riva del Garda and Nago-Torbole. A daily ferryboat service connects all these places, so that they become easily reachable by water way too.

Lake Garda, with its 25 picturesque villages, reachable by the Gardesana state road, is rich in historical monuments, castles and fortresses. A testament to its incomparable history.

Many famous writers and painters choose Lake Garda as their favourite holiday destination: A place where they are able to find the inspiration they need for their art.

Lake Garda’s climate is mild all year long, with warm (sometimes hot) summer months (from the end of April to the beginning of October) and with its winter months characterised by rare rainy days.

This climate is ideal for the cultivation of local products such as olives, lemons and oranges, wines and truffle: local products known around the world appreciated by locals as well as internationally

One can discover Lake Garda and live unforgettable moments, throughout the year.

Area: 369,98 km²

Elevation: 65 m a.s.l.
Max. width: 17,2 Km
Max. lenght: 51,6 Km
Circumference: 158,4 km
Max. depth: 346 m
Medium depth: 133 m
5 Islands: Island dell’Olivo – Island di Trimelone – Island di San Biagio – Island del Garda – Island del Sogno.

MadeinMycountry Europe. MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts. For two decades, we have been sponsoring local museums, cultural organizations, travel destinations, historical sites and various cultural events around the world. As the world’s largest network of its kind, we provide unmatched global reach.

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October 2, 2026

Fanari in Thrace, Hellas (GR)

Thrace’s Summer Seaside Retreats

When temperatures rise, the heart of Komotini beats along the shores of the Thracian Sea. Just 30 km from the city unfolds a coastline of remarkable beauty, with golden sands and crystal-clear waters. Fanari, the “jewel” of the region, is a picturesque seaside village that blends cosmopolitan charm with tradition. Its beaches, with shallow and safe waters, are a favourite among families, while its small harbour lined with fish tavernas offers an authentic taste of the Aegean.

Fanari is a very popular coastal fishing village and summer resort located in the Rhodope,Thrace region of northeastern Greece.

Fanari in Rodopi, Thraki Hellas by MadeinMycountry: The largest independent, ad-free, uncompromising unique network of its kind In he world !!

Situated on the southeastern edge of the Vistonia Bay, about 30–35 kilometers southwest of Komotini and roughly the same distance from Xanthi in northeastern Greece (Hellas)

The “Summer Diamond of Thrace”: It is famous for its long, golden sandy beaches and crystal-clear Blue Flag waters, making it a top tourist destination in the Thracian Sea during the summer months.

It has a small permanent population of a few hundred residents, but it swells significantly with Greek and Balkan visitors in the summer.

The village features a small port, a major camping site, hotels, traditional fish taverns, beach bars, and organized beach facilities.

It hosts the annual Fanari Festival (a popular three-day summer music event) and sits near the rich ecosystems of the Eastern Macedonia and Thrace National Park

Complete your experience by exploring the “hidden” corners of the Rhodope region. As you drive towards the coast, views of lagoons that occasionally host flamingos and pelicans prepare you for an encounter with unspoiled nature.

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September 1, 2026

Mediterranean cuisine

Mediterranean cuisine is the collection of traditional foods and cooking methods from countries bordering the Mediterranean Sea, including Greece, Cyprus, Italy, Spain, Lebanon and Morocco.

It emphasizes extra virgin olive oil, fresh seasonal vegetables, whole grains, legumes, fish, and aromatic herbs.

Mediterranean cuisine by MadeinMycountry: The largest independent, ad-free, uncompromising unique network of its kind In he world !!

Med cuisine characteristic ingredients:

Healthy fats: Extra virgin olive oil is the primary cooking fat and dressing.

Fresh produce: Abundant tomatoes, eggplants, zucchini, peppers, leafy greens, and citrus fruits.

Grains & Legumes: Wheat (as bread or pasta), rice, barley, chickpeas, and lentils.

Proteins: Frequent fish and seafood, moderate poultry and dairy (like feta and Greek yogurt), and low amounts of red meat.

Herbs & Spices: Oregano, basil, thyme, rosemary, garlic, and cumin.

Regional Variations

Southern European (Greece, Italy, Spain): Focuses on olive oil, pasta, fresh fish, tomatoes, and regional wines.

Levantine & Middle Eastern (Lebanon): Features flatbreads, rice, lamb, yogurt, and dips like hummus.

North African (Morocco): Highlights warm spices like cumin, saffron, and cinnamon used in slow-cooked tagines and couscous.

Med cuisine promotes long-term wellness through antioxidant-rich, minimally processed foods

Here is a small sample of the most popular and well recognized Mediterranean cuisine which is the Greek Mediterranean cuisine

Popular local foods include: moussaka, souvlaki, fresh seafood, and horiatiki (Greek salad) and Greek Yogurt.

Greek Yogurt: Timeless & very nutritional

Made of fresh milk curdled and then fermented by means of bacteria, yogurt has always been one of the finest products of the Greek farming tradition since the ancient times. Thick, creamy and super tasty, the Greek yogurt is made of pure sheep’s milk in small dairy units. In larger ones, they usually make yogurt with fresh cow’s milk, be it skimmed or semi-skimmed. They also add ingredients favoring health and growth for kids, or make it with strained cow’s milk (with the fat included ranging from 0%-10%) and milk cream, or even pair it with fruits and cereals as a desert to boost its nutritional capacity.

Over the past few years the Greek strained yogurt has conquered the world, marking a startling increase in sales worldwide.

Olive Oil

Greece is the world’s third largest producer of olive oil and ranks first in exports of virgin olive oil, which is the top-ranked olive oil classification category in the world. Although olive trees grow all over Greece the largest producers of olive oil are the region of Peloponnese as well as Lesvos and Crete Islands. The benefits of olive oil were known since antiquity. Homer referred to olive oil as liquid gold and Hippocrates noted its healing factors. Studies have shown that olive oil is the healthiest product among vegetable oils. It is loaded with antioxidants and protects from various diseases; making it essential for a balanced diet!

Honey

Certainly honey was the first – and for quite a while – the only sweetener Greeks had in their diet. While its importance dates back to ancient time, even nowadays, it remains the most prestigious sweetener. Honey’s nutritious values, such as minerals, vitamins, natural sugars, antioxidants etc., benefit our health and taste buds every single time we taste it!

Teas and Infusions with Herbs

A large variety of herbs grow in Greece. They are considered by locals as a natural remedy and have been used, since antiquity, mainly as pain-killers. Among the most renowned are the Greek Mountain Tea (sideritis clandestina) for its digestive, warming, tonifying and antioxidant effects as well as the Dittany (dictamon in Greek) for its spasmolytic, tonifying and anti-diabetic impact.

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